The Palace
The Palace is a Sunday-only experience at The Joyce, featuring a Chinese menu created by Chef James Taylor. The offerings draw on familiar flavors and classic preparations, served alongside the full menu and bar program for a relaxed way to end the weekend.
Built around familiar favorites like crab rangoons, General Tso chicken, Kung Pao chicken, beef and broccoli, lo mein, and fried rice. These classic dishes made to order, share, and enjoy.